does chicken cause diabetes

Chicken is not a direct cause of diabetes. However, consuming excessive amounts of high-fat and high-calorie foods, including certain chicken products, could potentially raise the risk of developing type 2 diabetes.

Primarily, chicken is a source of protein, which does not cause diabetes. Nevertheless, some processed and fried chicken products are high in fat and calories. Chronic overconsumption of these items may result in weight gain, which in turn could increase the risk of type 2 diabetes.

Additionally, other foods that are high in sugar, fat, and calories also contribute to the risk of type 2 diabetes. Thus, maintaining a balanced diet with moderate intake of various nutrients and avoiding overconsumption of any single food is crucial for diabetes prevention.

Finally, if you have diabetes or a family history of diabetes, it is particularly important to control your intake of sugar and calories. Regular blood sugar monitoring and adhering to medical advice for treatment are also essential.