what is lactic acidosis in type 2 diabetes

Lactic acidosis is a severe metabolic complication that can arise in individuals with type 2 diabetes, manifesting as an abnormal elevation of lactic acid levels in the bloodstream.

The development of lactic acidosis is associated with various factors. Initially, the insulin resistance and relative insulin deficiency characteristic of type 2 diabetes may disrupt carbohydrate metabolism, consequently increasing lactic acid production. Additionally, certain medications, such as metformin, can raise lactic acid levels under specific circumstances, like renal impairment. Furthermore, other potential triggers include hypoxia, infections, excessive alcohol intake, and impairments in liver and kidney function. These factors can disrupt the equilibrium of lactic acid production and elimination, precipitating lactic acidosis.

Prevention of lactic acidosis in type 2 diabetes patients hinges on regular monitoring of blood glucose and related parameters, adherence to the physician's treatment regimen, and attention to lifestyle modifications. Should any discomfort or concerns arise, it is imperative to seek medical attention promptly and obtain professional advice. Throughout the treatment process, strict compliance with the prescribed medication regimen is essential, and self-adjustment of the treatment plan is not advised.