why are natives more prone to diabetes

Indigenous communities tend to have a higher prevalence of diabetes, which is linked to their genetic heritage, lifestyle, and environmental influences.

Genetics significantly contribute to the development of diabetes. Certain indigenous groups may possess specific genetic mutations that predispose them to the disease. Additionally, lifestyle modifications are a critical factor in the rising incidence of diabetes. As modernization progresses, many indigenous communities have transitioned from traditional to more Westernized ways of living. This transition often includes shifts in dietary habits, such as increased consumption of sugary, fatty, and calorie-dense foods, coupled with a reduction in physical activity, all of which heighten the risk of developing diabetes. Moreover, environmental factors are not to be ignored. Research indicates that areas where indigenous people reside often have higher levels of environmental pollution, and issues like air and water contamination may indirectly raise the risk of diabetes by impacting metabolic functions.

To manage diabetes, it is essential to maintain healthy dietary practices and engage in regular physical activity to prevent and manage the condition. Regular blood glucose monitoring is also crucial for early detection and treatment of diabetes. It is imperative to follow medical advice for treatment and not to self-administer medications without proper guidance.