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Diabetic patients can incorporate fruits into their diet, but it is crucial to select those with low sugar content and to monitor their consumption carefully.

When choosing fruits, diabetic patients should prioritize those that are low in sugar. Typically, fruits such as apples, pears, oranges, strawberries, and blueberries are good options due to their lower sugar levels and rich content of vitamins, minerals, and fiber, which can aid in maintaining stable blood sugar levels. Conversely, fruits with higher sugar content, like bananas, grapes, and pineapples, should be consumed sparingly or avoided altogether.

Beyond selecting low-sugar fruits, diabetic patients must also control their overall fruit intake. As a general guideline, the daily consumption of fruit should not surpass 200 grams. Additionally, it is advisable for diabetic patients to consume fruit between meals to minimize significant blood sugar spikes.

In conclusion, while diabetic patients can enjoy low-sugar fruits in moderation, they must be mindful of their intake and adhere to their physician's recommendations. If blood sugar levels are not well-managed, it is essential to consult a healthcare provider to adjust the treatment regimen.